Frequently Asked Questions
Everything you need to know about our organic sourcing, chemical-free processing, and standard policies.
Sourcing & Purity Questions
We source directly from certified organic family farms. Our Moringa is cultivated in the mineral-rich soil of Andhra Pradesh, Ashwagandha in dry fields of Rajasthan, and Amla in fruit orchards in Uttar Pradesh. By bypassing middlemen, we guarantee complete traceability.
Absolutely. Purity is our foundational commitment. Every batch undergoes comprehensive double-blind laboratory testing in ISO-certified labs to verify the absence of heavy metals (lead, mercury, arsenic, cadmium), microbial contamination, and over 150 pesticide residues. We provide batch reports upon request.
Direct exposure to sunlight degrades delicate botanical compounds, active alkaloids, and essential oils. By shade-drying washed fresh leaves and roots under clean, well-ventilated canopies, we lock in maximum nutritional potency and active phytochemicals (like withanolides in Ashwagandha or chlorophyll in Moringa).
Never. Our single-ingredient range contains exactly one ingredient: the 100% pure shade-dried, cold-milled powder of the specified herb. We do not use anti-caking flow agents (like silicon dioxide), sweeteners, synthetic flavors, or bulking fillers.